Enjoy Mother’s Day Brunch at Mastropietro Winery with catering by Chef Christopher Bonacci. Pre-paid reservations are recommended, call 330-547-2151 by May 5. Adults are $25, Children (6-10 years) are $15, 5 & Under are free. Gratuity not included. At door pricing if seats are still available is $30.
Menu includes scrambled eggs, bacon, sausage, honey Mascarpone cheese crepes with raspberry drizzle, chicken Francaise, roasted baby potatoes, slow braised tenderloin beef tips in a Madeira wine sauce, seasonal vegetables, macaroni and cheese, bowtie pasta in creamy tomato basil sauce, spring mix salad, Caprese salad, coleslaw, and dessert station.
Mother’s Day Buffet – Avion on the Water