Enjoy Irish Tea at Piccadilly Parlour on Saturday, March 16 and Sunday, March 17 from 9:00am-3:00pm. Enjoy homemade Irish quiche made with potatoes, turkey ham, Irish cheddar cheese, cabbage, and onions. Served with fresh fruit and toasted rye bread with Irish butter. Corned beef hash served on the side. Choice of a cup of soup. Served with 2-cup pot of tea and a delightful scone. Beverage options: coffee, Top of the Mornin’ Tea, Irish Breakfast Tea, Chocolate Mint Tea, Soda. $23.00 per person.
Children’s menu: $21.00 per child – includes chicken nuggets, mini cheese pizza, PBJs, mini corn dogs, fresh fruit on the side, and sweets served tea party style. Beverage included.
Reservations required – call 330-533-4749.
St. Patrick’s Day Weekend – Penguin City