This event has been canceled.
The Vineyards at Pine Lake’s annual Easter Buffet is back! Ticket cost is $26.95 per adult, $20.95 per senior (60 and older) and $11.95 for children 6-12. All children 5 and under are free.
Menu will include: Vineyards House Salad with Ranch and Italian dressing, Creamy Mashed Potatoes, Maple Roasted Carrots, Garlic Roasted Green Beans, Macaroni and Cheese, Carved Ham with Ham Gravy, Chicken Piccata, Homemade Rolls and Butter, Fresh Fruit, Omelet Station, Waffle Station, and an Assortment of Desserts.
To purchase tickets, visit The Vineyards at Pine Lake’s website.