
Lamb and chicken dinners all four days. Fish dinners Friday only. Gyros, Souvlaki, Pasticho, Moussaka, Loukoumathes, and Greek pastries. Thursday and Friday lunch carryouts.
Hours for the 37th annual festival are Thursday, July 7, 11:00am-7:00pm; Friday, July 8 & Saturday, July 9, 11:00am-9:00pm; and Sunday, July 10, 11:00am-7:00pm.