
Lamb and chicken dinners all four days. Fish dinners Friday only. Gyros, Souvlaki, Pasticho, Moussaka, Loukoumathes, and Greek pastries. Thursday and Friday lunch carryouts.
Festival hours are Thursday, July 15, 11:00am-7:00pm; Friday, July 16 & Saturday, July 17, 11:00am-9:00pm; and Sunday, July 18, 11:00am-7:00pm.