Join The Vineyards at Pine Lake for a Night in New Orleans! The evening will consist of a 3 course meal with wine pairings for each course.
Starter: Creole Potato Salad -Poached red potatoes in a signature creole sauce over a bed of lemon oil dressed lettuce.
Your choice of entree: Shrimp Creole -Beautifully seasoned shrimp skewers, grilled and served in tangy tomato sauce over classic red beans and rice. Served with a side of hush puppies and beer cheese.
Cajun Stuffed Chicken Breast -Seared chicken breast stuffed with andouille cornbread dressing over dirty rice. Served with a side of hush puppies and beer cheese.
Dessert: Beignets -Freshly fried dough dusted in powdered sugar and served with sides of lemon curd and chocolate sauce.
For tickets, visit The Vineyards at Pine Lake website.
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